A number of individuals are now trying to eat healthier. One food which most health care providers recommend giving up, or using a healthier version such as a substitute is that of sodium. While many individuals believe Himalayan Pink Salt Seasoning Titusville provides less sodium per serving than other versions, there has been no evidence to suggest this is the case.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Now, halite is mostly mined at the Khewra Mine, in the foothills of the Pakistani mountain range. The mineral, while similar to table salt actually has additional minerals which others such as sea and table do not have. In addition, while there are other minerals mined in the area, most have impurities which are not healthy enough to be used in cooking or absorbed into the physical body.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
The Himalayan salt has a number of uses of Pakistan and around the world. While mostly used to flavor food, it is important to remember that there is no evidence or indication that the substance is any healthier than the table version. At the same time, there are people all over the world using this version which claim that halite has less effect on blood pressure or water weight gain than the table version.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Now, halite is mostly mined at the Khewra Mine, in the foothills of the Pakistani mountain range. The mineral, while similar to table salt actually has additional minerals which others such as sea and table do not have. In addition, while there are other minerals mined in the area, most have impurities which are not healthy enough to be used in cooking or absorbed into the physical body.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
The Himalayan salt has a number of uses of Pakistan and around the world. While mostly used to flavor food, it is important to remember that there is no evidence or indication that the substance is any healthier than the table version. At the same time, there are people all over the world using this version which claim that halite has less effect on blood pressure or water weight gain than the table version.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
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